Chiapas is one of the regions with the greatest variety of tamales in the country. The one that most represents the state is chipilín, which is a wild plant that enhances regional foods. In this case, the herb is mixed with the dough and the filling can be chicken or cheese. Those chipilín leaves are a real gem.
Cuitláhuac, A. C. (2019, 24 noviembre). Se te va a hacer agua la boca: Los 32 platillos más representativos de México. Matador Español. https://matadornetwork.com/es/los-platillos-mas-representativos-de-mexico/